Supervisor/ Leader of Projects of Simin Hagh Nazari

Supervisor/ Advisor of Projects

Course: M.Sc

No.	Student	Date of Defence	Field	Topic	Supervisor/ Advisor
5	Sepehr Moradi	February 2011	Animal Science	Comparison of milk pasteorization by induction and Classic heating
4	Sajad Valinezhad	2016	Food Science and Technology	Investigation of microbial, physicochemical and textural properties of white cheese prepared of pasteurized milk by infrared method and aged in various salin water formula [Abstract]	SuperVisor
3	Somaye Jafari	2017	Food Science and Technology	Antimicrobial packaging using natural polysaccharides (chitosan, alginate and carrageenan) with essential oils [Abstract]	SuperVisor
2	Vida Pashaei	2018	Food Technology	Evaluation the effect of fermentation and infrared radiation on the qualitative characteristics and amount of aflatoxin in traditional breads (Sangak and Lavash) [Abstract]	SuperVisor
1	Khadije Pour Zanganeh	2018	Food Technology	Preparation of nanocomposite films and their biodegradability and antimicrobial properties for use in packaging. [Abstract]	SuperVisor

Course: B.Sc

No.	Student	Date of Defence	Field	Topic	Supervisor/ Advisor
9	Moslem Sabaghi	September 2010	Food Science and Technology	Beverage containing gas with economical view
8	Zeinab Abbasi	September 2010	Food Science and Technology	Food products technology
7	Elahe Yousefi	September 2010	Food Science and Technology	yogurt: one of fermented product
6	Fahimeh Barari	September 2010	Food Science and Technology	Cheese production Technology
5	Shirin Rezaei	September 2010	Food Science and Technology	Ice-Cream proction technology
4	Mahsa Khorrami	September 2010	Animal Science	Pasteorized Milk Technology
3	Sepidehsadat Mirahmadi	September 2010	Food Science and Technology	Yoghurt Technology
2	Sara Ariaei	September 2010	Food Science and Technology	Milk and dairy products
1	Elham Safari	September 2010	Food Science and Technology	Cheese Industry