view:28239 Last Update: 2024-10-6
فارسی
EnglishPhD : Universiti Putra Malaysia , Malaysia, Food Science and Technology , 2010-2006 |
| Thesis Title : Effects of Thermal and Non-thermal Treatments on kinetics of Mass Transfer and Selected Quality Attributes During Osmotic Dehydration of Seedless Guava (Psidium Guava L.) |
| Subject-class : Food Technology& Matematical Modelling of Process |
| Supervisor : Prof.Dr.Russly Abd Rahman |
PhD : Universiti Putra Malaysia, Malaysia, Post-doc Fellowship at Supercritical Fluid Center , 2011-2010 |
| Subject-class : Supercritical Fluid Extraction of Bioactive Compounds From Herbs |
| Supervisor : Prof. Russly Abdul Rahman |
M.Sc : Ferdowsi University of Mashhad, I.R.IRAN, Food Science and Technology |
| Thesis Title : ٍEvaluation of Effective Parameters on Osmotic Dehydration of Cantaloupe and Muskmelon |
| Subject-class : Food Technology |
| Supervisor : Dr. Fakhri Shahidi |
B.Sc : Urmia University, I.R.IRAN, Food Science and Technology |